Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
Flours, meals and pellets, of meat or meat offal | $7,137,002 | $7,855,663 | $7,189,485 | $5,817,535 | $6,300,856 | $7,128,007 | $5,801,163 |
Bran, sharps and other residues | $368,889 | $440,269 | $461,992 | $352,701 | $365,004 | $675,408 | $678,643 |
Residues of starch manufacture and similar residues | $32,657,149 | $37,898,875 | $41,524,475 | $60,430,174 | $45,223,328 | $46,880,822 | $46,748,824 |
Oil-cake and other solid residues | $50,852,460 | $59,993,790 | $77,359,937 | $129,785,889 | $117,554,041 | $132,861,787 | $157,740,922 |
Oil-cake and other solid residues | | | $944 | | | | |
Oil-cake and other solid residues | $368,606 | $149,975 | $491,220 | $930,261 | $753,601 | $2,096,027 | $2,219,940 |
Wine lees; argol. | $198 | $45 | $826 | $4,743 | $3,969 | $825 | $4,223 |
Preparations of a kind used in animal feeding. | $166,796,444 | $176,689,744 | $196,795,520 | $244,401,173 | $241,684,767 | $230,383,092 | $248,698,940 |
Total | $258,180,748 | $283,028,361 | $323,824,399 | $441,722,476 | $411,885,566 | $420,025,968 | $461,892,655 |
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