Sub-Chapter2005200620072008200920102011
Flours, meals and pellets, of meat or meat offal$7,137,002$7,855,663$7,189,485$5,817,535$6,300,856$7,128,007$5,801,163
Bran, sharps and other residues$368,889$440,269$461,992$352,701$365,004$675,408$678,643
Residues of starch manufacture and similar residues$32,657,149$37,898,875$41,524,475$60,430,174$45,223,328$46,880,822$46,748,824
Oil-cake and other solid residues$50,852,460$59,993,790$77,359,937$129,785,889$117,554,041$132,861,787$157,740,922
Oil-cake and other solid residues  $944    
Oil-cake and other solid residues$368,606$149,975$491,220$930,261$753,601$2,096,027$2,219,940
Wine lees; argol.$198$45$826$4,743$3,969$825$4,223
Preparations of a kind used in animal feeding.$166,796,444$176,689,744$196,795,520$244,401,173$241,684,767$230,383,092$248,698,940
Total$258,180,748$283,028,361$323,824,399$441,722,476$411,885,566$420,025,968$461,892,655