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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 |
| Flours, meals and pellets, of meat or meat offal | $580,500 | $692,426 | $862,919 | $1,499,379 | $1,997,648 | $2,059,604 |
| Bran, sharps and other residues | $2,979 | $27 | $2,775 | $151 | $5,790 | $4,438 |
| Residues of starch manufacture and similar residues | $1,699 | | $420 | | $470 | |
| Oil-cake and other solid residues | $4,605,743 | $6,491,787 | $7,550,145 | $11,823,894 | $13,602,107 | $15,271,486 |
| Oil-cake and other solid residues | | $2,686 | | | | |
| Oil-cake and other solid residues | | | | | | $36,287 |
| Wine lees; argol. | $585 | | | | | |
| Preparations of a kind used in animal feeding. | $2,232,765 | $2,643,093 | $3,310,512 | $5,274,204 | $5,789,239 | $5,694,915 |
| Total | $7,424,271 | $9,830,019 | $11,726,771 | $18,597,628 | $21,395,254 | $23,066,730 |
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