Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
Flours, meals and pellets, of meat or meat offal | $1,098,122,066 | $969,123,895 | $1,041,698,926 | $1,436,269,561 | $1,344,087,269 | $1,746,306,807 | $1,811,033,471 |
Bran, sharps and other residues | $2,231,492 | $904,600 | $1,392,715 | $1,024,201 | $3,080,307 | $5,271,847 | $4,228,371 |
Residues of starch manufacture and similar residues | $7,480,177 | $1,189,804 | $3,429,772 | $3,902,201 | $147,740,370 | $786,052,341 | $513,259,874 |
Oil-cake and other solid residues | $49,314,706 | $151,262,923 | $33,140,941 | $88,666,309 | $47,185,052 | $80,415,788 | $95,974,820 |
Oil-cake and other solid residues | $14,133,304 | $17,462,365 | $7,929,979 | $35,310,642 | $9,260,157 | $12,583,415 | $11,313,020 |
Oil-cake and other solid residues | $1,651,206 | $2,620,486 | $782,562 | $1,708,005 | $30,562,403 | $74,458,589 | $50,958,598 |
Wine lees; argol. | $49,882 | $48,735 | $19,714 | $24,444 | $32,850 | $61,738 | $10,920 |
Preparations of a kind used in animal feeding. | $120,970,958 | $116,630,468 | $144,440,222 | $209,158,633 | $195,984,652 | $179,593,557 | $216,911,370 |
Total | $1,293,953,791 | $1,259,243,276 | $1,232,834,831 | $1,776,063,996 | $1,777,933,060 | $2,884,744,082 | $2,703,690,444 |
|
|