Sub-Chapter2005200620072008200920102011
Flours, meals and pellets, of meat or meat offal$1,098,122,066$969,123,895$1,041,698,926$1,436,269,561$1,344,087,269$1,746,306,807$1,811,033,471
Bran, sharps and other residues$2,231,492$904,600$1,392,715$1,024,201$3,080,307$5,271,847$4,228,371
Residues of starch manufacture and similar residues$7,480,177$1,189,804$3,429,772$3,902,201$147,740,370$786,052,341$513,259,874
Oil-cake and other solid residues$49,314,706$151,262,923$33,140,941$88,666,309$47,185,052$80,415,788$95,974,820
Oil-cake and other solid residues$14,133,304$17,462,365$7,929,979$35,310,642$9,260,157$12,583,415$11,313,020
Oil-cake and other solid residues$1,651,206$2,620,486$782,562$1,708,005$30,562,403$74,458,589$50,958,598
Wine lees; argol.$49,882$48,735$19,714$24,444$32,850$61,738$10,920
Preparations of a kind used in animal feeding.$120,970,958$116,630,468$144,440,222$209,158,633$195,984,652$179,593,557$216,911,370
Total$1,293,953,791$1,259,243,276$1,232,834,831$1,776,063,996$1,777,933,060$2,884,744,082$2,703,690,444