Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
Flours, meals and pellets, of meat or meat offal | $168,105,000 | $236,462,000 | $250,132,000 | $201,262,000 | $360,836,000 | $355,501,156 | $304,519,457 |
Bran, sharps and other residues | $31,899,000 | $27,932,000 | $40,065,000 | $50,106,000 | $27,975,000 | $34,276,792 | $91,117,911 |
Residues of starch manufacture and similar residues | $33,867,000 | $39,559,000 | $40,891,000 | $63,560,000 | $49,395,000 | $66,772,972 | $98,716,273 |
Oil-cake and other solid residues | $677,149,000 | $706,838,000 | $892,449,000 | $1,368,501,000 | $1,371,604,000 | $1,326,695,482 | $1,445,333,581 |
Oil-cake and other solid residues | $309,000 | $235,000 | $638,000 | $451,000 | $411,000 | $629,309 | $927,276 |
Oil-cake and other solid residues | $59,586,000 | $59,170,000 | $53,389,000 | $107,068,000 | $84,500,000 | $59,431,920 | $120,946,908 |
Wine lees; argol. | $128,000 | $84,000 | $88,000 | $45,000 | $22,000 | $64,918 | $34,381 |
Preparations of a kind used in animal feeding. | $1,203,915,000 | $1,294,349,000 | $1,420,923,000 | $1,589,839,000 | $1,515,872,000 | $1,530,240,432 | $1,798,789,862 |
Total | $2,174,958,000 | $2,364,629,000 | $2,698,575,000 | $3,380,832,000 | $3,410,615,000 | $3,373,612,981 | $3,860,385,649 |
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