Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
Flours, meals and pellets, of meat or meat offal | $112,389,842 | $175,936,212 | $185,150,114 | $137,091,633 | $123,613,921 | $199,440,630 | $183,100,367 |
Bran, sharps and other residues | $9,096,821 | $8,873,567 | $9,357,722 | $15,135,606 | $10,275,118 | $7,680,969 | $13,522,293 |
Residues of starch manufacture and similar residues | $31,019,066 | $39,314,997 | $64,267,631 | $76,920,955 | $52,124,238 | $62,117,846 | $58,511,066 |
Oil-cake and other solid residues | $378,647,916 | $391,171,827 | $531,091,289 | $655,957,591 | $621,933,800 | $658,759,381 | $762,142,166 |
Oil-cake and other solid residues | $651 | $515,041 | $338 | $50 | | $21 | $449 |
Oil-cake and other solid residues | $36,990,966 | $34,399,375 | $39,228,343 | $53,761,921 | $51,358,985 | $58,283,661 | $73,600,424 |
Wine lees; argol. | | | $24 | $90,387 | | $667 | |
Preparations of a kind used in animal feeding. | $217,420,219 | $262,798,190 | $316,367,288 | $383,565,052 | $287,263,187 | $280,935,331 | $344,602,721 |
Total | $785,565,481 | $913,009,209 | $1,145,462,749 | $1,322,523,195 | $1,146,569,249 | $1,267,218,506 | $1,435,479,486 |
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