Sub-Chapter2005200620072008200920102011
Flours, meals and pellets, of meat or meat offal$42,382,561$34,345,232$36,509,149$32,480,142$13,767,466$8,992,662$7,446,213
Bran, sharps and other residues$18,415,411$10,968,513$24,854,396$20,597,861$35,794,889$47,944,373$98,264,306
Residues of starch manufacture and similar residues$23,084,922$25,735,598$81,880,905$60,516,613$94,045,667$104,574,945$133,034,223
Oil-cake and other solid residues$141,407,370$70,870,640$84,683,465$72,411,764$105,270,795$171,105,678$334,560,422
Oil-cake and other solid residues$140,100$148,592  $20,658  
Oil-cake and other solid residues$8,765,706$9,353,021$11,981,490$2,337,097$13,597,655$7,419,981$20,218,459
Wine lees; argol.$48,126$82,758     
Preparations of a kind used in animal feeding.$17,962,725$16,953,773$28,944,796$37,723,789$45,574,857$66,691,124$117,352,305
Total$252,206,921$168,458,127$268,854,201$226,067,266$308,071,987$406,728,763$710,875,928