Sub-Chapter200520062007200820092010
Flours, meals and pellets, of meat or meat offal$58,550,546$67,585,007$90,081,508$89,814,847$71,207,611$90,749,989
Bran, sharps and other residues$22,782,101$20,337,183$21,802,693$34,151,553$32,254,135$27,606,314
Residues of starch manufacture and similar residues$76,608,016$54,472,880$76,973,880$85,408,695$78,240,093$70,298,176
Oil-cake and other solid residues$768,254,828$832,172,315$1,143,379,862$1,438,837,748$1,035,711,325$903,575,918
Oil-cake and other solid residues    $1,562$24,946
Oil-cake and other solid residues$38,610,299$32,087,550$51,097,273$63,371,839$69,806,419$27,012,161
Wine lees; argol.$4,242,606$4,925,045$3,923,719$3,906,534$2,066,425$1,025,224
Preparations of a kind used in animal feeding.$352,435,997$375,529,051$434,102,105$445,350,078$436,991,417$448,391,964
Total$1,321,484,393$1,387,109,031$1,821,361,040$2,160,841,294$1,726,278,987$1,568,684,692