Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 |
Flours, meals and pellets, of meat or meat offal | $58,550,546 | $67,585,007 | $90,081,508 | $89,814,847 | $71,207,611 | $90,749,989 |
Bran, sharps and other residues | $22,782,101 | $20,337,183 | $21,802,693 | $34,151,553 | $32,254,135 | $27,606,314 |
Residues of starch manufacture and similar residues | $76,608,016 | $54,472,880 | $76,973,880 | $85,408,695 | $78,240,093 | $70,298,176 |
Oil-cake and other solid residues | $768,254,828 | $832,172,315 | $1,143,379,862 | $1,438,837,748 | $1,035,711,325 | $903,575,918 |
Oil-cake and other solid residues | | | | | $1,562 | $24,946 |
Oil-cake and other solid residues | $38,610,299 | $32,087,550 | $51,097,273 | $63,371,839 | $69,806,419 | $27,012,161 |
Wine lees; argol. | $4,242,606 | $4,925,045 | $3,923,719 | $3,906,534 | $2,066,425 | $1,025,224 |
Preparations of a kind used in animal feeding. | $352,435,997 | $375,529,051 | $434,102,105 | $445,350,078 | $436,991,417 | $448,391,964 |
Total | $1,321,484,393 | $1,387,109,031 | $1,821,361,040 | $2,160,841,294 | $1,726,278,987 | $1,568,684,692 |
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