Sub-Chapter2005200620072008200920102011
Flours, meals and pellets, of meat or meat offal$60,170,552$81,948,348$88,260,234$96,338,256$99,742,740$105,024,130$104,927,403
Bran, sharps and other residues$7,423,332$9,552,207$14,703,862$25,681,459$16,162,757$20,486,565$38,190,458
Residues of starch manufacture and similar residues$22,693,050$25,741,241$44,549,424$66,830,144$83,474,498$69,062,627$105,063,763
Oil-cake and other solid residues$1,053,009,550$946,408,061$1,244,165,280$1,923,155,074$1,509,008,840$1,463,938,415$1,454,283,241
Oil-cake and other solid residues$841,129$10,424,813$13,384,866$4,065,359$4,112,516$18,865,507$19,086,185
Oil-cake and other solid residues$77,729,734$81,647,017$95,177,760$145,205,082$152,984,763$122,108,196$180,339,887
Wine lees; argol.$131,893$438,186$347,249$312,380$68,010$107,364$27,829
Preparations of a kind used in animal feeding.$619,631,764$626,685,330$704,864,439$990,117,566$911,102,034$900,396,179$1,054,020,190
Total$1,841,631,004$1,782,845,203$2,205,453,114$3,251,705,320$2,776,656,158$2,699,988,983$2,955,938,956