Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
Flours, meals and pellets, of meat or meat offal | $60,170,552 | $81,948,348 | $88,260,234 | $96,338,256 | $99,742,740 | $105,024,130 | $104,927,403 |
Bran, sharps and other residues | $7,423,332 | $9,552,207 | $14,703,862 | $25,681,459 | $16,162,757 | $20,486,565 | $38,190,458 |
Residues of starch manufacture and similar residues | $22,693,050 | $25,741,241 | $44,549,424 | $66,830,144 | $83,474,498 | $69,062,627 | $105,063,763 |
Oil-cake and other solid residues | $1,053,009,550 | $946,408,061 | $1,244,165,280 | $1,923,155,074 | $1,509,008,840 | $1,463,938,415 | $1,454,283,241 |
Oil-cake and other solid residues | $841,129 | $10,424,813 | $13,384,866 | $4,065,359 | $4,112,516 | $18,865,507 | $19,086,185 |
Oil-cake and other solid residues | $77,729,734 | $81,647,017 | $95,177,760 | $145,205,082 | $152,984,763 | $122,108,196 | $180,339,887 |
Wine lees; argol. | $131,893 | $438,186 | $347,249 | $312,380 | $68,010 | $107,364 | $27,829 |
Preparations of a kind used in animal feeding. | $619,631,764 | $626,685,330 | $704,864,439 | $990,117,566 | $911,102,034 | $900,396,179 | $1,054,020,190 |
Total | $1,841,631,004 | $1,782,845,203 | $2,205,453,114 | $3,251,705,320 | $2,776,656,158 | $2,699,988,983 | $2,955,938,956 |
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