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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 |
| Flours, meals and pellets, of meat or meat offal | $374,128 | $467,802 | $1,180,769 | $1,853,674 | $1,475,126 | $1,556,281 |
| Bran, sharps and other residues | $768,425 | $5,048,320 | $10,437,037 | $4,526,758 | $3,659,036 | $3,955,276 |
| Residues of starch manufacture and similar residues | $3,832 | $19,070 | $17,375 | $1,573 | $89,350 | $31,602 |
| Oil-cake and other solid residues | $815,692 | $2,876,160 | $717,189 | $1,593,384 | $4,120,320 | $4,397,472 |
| Oil-cake and other solid residues | $301,804 | $990,384 | $3,790,576 | $3,748,906 | $1,908,978 | $2,027,258 |
| Wine lees; argol. | | $335 | | | | |
| Preparations of a kind used in animal feeding. | $3,223,503 | $3,236,627 | $4,875,134 | $9,369,808 | $9,629,691 | $9,425,788 |
| Total | $5,487,384 | $12,638,698 | $21,018,080 | $21,094,103 | $20,882,501 | $21,393,677 |
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