Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
Flours, meals and pellets, of meat or meat offal | $70,249,559 | $90,170,605 | $128,949,205 | $120,008,636 | $111,309,735 | $110,373,035 | $89,412,244 |
Bran, sharps and other residues | $1,720,521 | $1,331,964 | $4,820,770 | $6,149,936 | $2,635,089 | $2,964,390 | $8,236,150 |
Residues of starch manufacture and similar residues | $3,019,952 | $7,149,678 | $14,304,663 | $19,332,918 | $16,181,833 | $17,073,682 | $20,827,207 |
Oil-cake and other solid residues | $75,982,118 | $87,487,880 | $118,322,124 | $182,140,587 | $161,756,189 | $161,215,468 | $141,605,748 |
Oil-cake and other solid residues | | | | | $1,198 | | |
Oil-cake and other solid residues | $4,650,264 | $7,390,198 | $18,785,568 | $22,292,498 | $9,846,302 | $7,541,918 | $7,558,293 |
Wine lees; argol. | $156,231 | $11,215 | $1,827 | | | | |
Preparations of a kind used in animal feeding. | $151,919,069 | $159,248,000 | $207,379,793 | $235,242,473 | $196,681,888 | $190,124,340 | $220,619,921 |
Total | $307,697,714 | $352,789,540 | $492,563,950 | $585,167,048 | $498,412,234 | $489,292,833 | $488,259,563 |
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