Sub-Chapter2005200620072008200920102011
Flours, meals and pellets, of meat or meat offal$70,249,559$90,170,605$128,949,205$120,008,636$111,309,735$110,373,035$89,412,244
Bran, sharps and other residues$1,720,521$1,331,964$4,820,770$6,149,936$2,635,089$2,964,390$8,236,150
Residues of starch manufacture and similar residues$3,019,952$7,149,678$14,304,663$19,332,918$16,181,833$17,073,682$20,827,207
Oil-cake and other solid residues$75,982,118$87,487,880$118,322,124$182,140,587$161,756,189$161,215,468$141,605,748
Oil-cake and other solid residues    $1,198  
Oil-cake and other solid residues$4,650,264$7,390,198$18,785,568$22,292,498$9,846,302$7,541,918$7,558,293
Wine lees; argol.$156,231$11,215$1,827    
Preparations of a kind used in animal feeding.$151,919,069$159,248,000$207,379,793$235,242,473$196,681,888$190,124,340$220,619,921
Total$307,697,714$352,789,540$492,563,950$585,167,048$498,412,234$489,292,833$488,259,563