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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Flours, meals and pellets, of meat or meat offal | | | | | | $211 | |
| Bran, sharps and other residues | $121 | $218,376 | $41 | $84,856 | $9,396 | $42,003 | |
| Residues of starch manufacture and similar residues | | $323,031 | | | | | |
| Oil-cake and other solid residues | $565,353 | $3,838,758 | $2,944,844 | $6,503,030 | $4,821,943 | $5,800,228 | $9,580,907 |
| Oil-cake and other solid residues | | $631,029 | | | | | |
| Oil-cake and other solid residues | | $230,464 | $7 | | | | |
| Wine lees; argol. | | $2,601 | | $260 | | | |
| Preparations of a kind used in animal feeding. | $2,017,930 | $2,343,113 | $2,861,193 | $11,190,111 | $4,293,745 | $5,800,485 | $4,130,281 |
| Total | $2,583,404 | $7,587,372 | $5,806,085 | $17,778,257 | $9,125,084 | $11,642,927 | $13,711,188 |
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