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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Flours, meals and pellets, of meat or meat offal | $6,538,491 | $6,419,882 | $5,002,641 | $1,811,508 | $1,054,350 | $769,259 | $390,286 |
| Bran, sharps and other residues | $1,895,211 | $1,853,151 | $2,102,198 | $1,373,797 | $469,297 | $677,846 | $972,256 |
| Residues of starch manufacture and similar residues | $1,499,397 | $1,571,003 | $2,193,410 | $2,919,107 | $2,148,792 | $2,878,072 | $5,489,397 |
| Oil-cake and other solid residues | $32,899,561 | $39,517,594 | $54,608,410 | $91,979,191 | $80,679,949 | $57,280,467 | $73,525,555 |
| Oil-cake and other solid residues | $2,499,224 | $3,599,435 | $5,986,696 | $8,610,918 | $10,554,302 | $9,529,162 | $14,097,788 |
| Wine lees; argol. | $158 | $1,387 | $3,847 | $2,090 | $2,157 | $2,062 | |
| Preparations of a kind used in animal feeding. | $49,384,088 | $57,038,809 | $70,514,994 | $86,174,854 | $84,715,467 | $84,834,825 | $97,126,164 |
| Total | $94,716,130 | $110,001,261 | $140,412,196 | $192,871,465 | $179,624,314 | $155,971,693 | $191,601,446 |
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