Sub-Chapter2005200620072008200920102011
Flours, meals and pellets, of meat or meat offal$68,614,217$116,851,424$86,642,006$108,218,106$100,073,669$108,633,265$156,489,941
Bran, sharps and other residues$4,405,336$3,347,714$2,988,960$2,010,680$3,403,535$11,432,632$16,086,490
Residues of starch manufacture and similar residues$64,049,089$61,083,770$80,799,597$156,717,563$121,870,189$159,790,878$194,891,771
Oil-cake and other solid residues$474,165,709$493,327,369$702,129,541$1,040,658,919$1,019,553,288$1,162,000,754$1,321,037,723
Oil-cake and other solid residues$1,306,113$1,225,237$575,835$1,177,381$1,038,552$143$653,721
Oil-cake and other solid residues$7,287,835$13,136,977$13,203,624$20,484,372$15,973,477$20,617,728$18,025,358
Wine lees; argol. $17,737$64$11,879$4,882 $98,743
Preparations of a kind used in animal feeding.$193,764,475$182,817,901$241,412,923$379,369,022$381,143,362$380,144,013$477,456,459
Total$813,592,774$871,808,129$1,127,752,550$1,708,647,922$1,643,060,954$1,842,619,413$2,184,740,206