Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
Flours, meals and pellets, of meat or meat offal | $55,330,876 | $67,227,290 | $83,283,864 | $80,196,945 | $79,700,156 | $117,879,894 | $119,947,652 |
Bran, sharps and other residues | $9,698,455 | $9,789,838 | $15,948,448 | $19,432,198 | $11,292,479 | $15,235,290 | $20,865,243 |
Residues of starch manufacture and similar residues | $26,703,678 | $39,453,616 | $56,717,815 | $84,862,233 | $85,080,281 | $100,778,665 | $138,548,089 |
Oil-cake and other solid residues | $551,139,957 | $553,500,433 | $760,360,760 | $1,046,807,016 | $966,817,013 | $822,021,364 | $996,280,761 |
Oil-cake and other solid residues | | $7,492 | $14,382 | $7,039 | $48,673 | $3,006 | |
Oil-cake and other solid residues | $61,475,090 | $49,421,960 | $72,841,965 | $110,957,697 | $80,922,408 | $108,216,078 | $136,433,105 |
Wine lees; argol. | $1,724,864 | $1,296,378 | $3,509,156 | $2,117,157 | $2,316,431 | $2,132,335 | $2,051,131 |
Preparations of a kind used in animal feeding. | $710,130,271 | $777,354,972 | $866,385,447 | $932,627,497 | $846,108,635 | $889,442,524 | $971,996,129 |
Total | $1,416,203,191 | $1,498,051,979 | $1,859,061,837 | $2,277,007,782 | $2,072,286,076 | $2,055,709,156 | $2,386,122,110 |
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