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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Flours, meals and pellets, of meat or meat offal | $626,990 | $840,437 | $899,676 | $603,032 | $178,895 | $243,586 | $134,395 |
| Bran, sharps and other residues | $2,906 | $22,340 | $5,760 | $25,119 | | $1,390 | $20,019 |
| Oil-cake and other solid residues | $235,886 | $119,156 | $366,471 | $175,800 | $509,159 | $387,240 | $374,211 |
| Oil-cake and other solid residues | $14,653 | $413,570 | $489,714 | $479,912 | $513,259 | $418,409 | $884,255 |
| Wine lees; argol. | | | | | $375 | | |
| Preparations of a kind used in animal feeding. | $583,288 | $762,354 | $1,015,436 | $1,768,581 | $1,760,206 | $2,132,554 | $2,592,987 |
| Total | $1,463,723 | $2,157,857 | $2,777,057 | $3,052,444 | $2,961,894 | $3,183,179 | $4,005,867 |
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