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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Flours, meals and pellets, of meat or meat offal | $9,314,910 | $11,765,507 | $7,768,333 | $16,658,093 | $15,552,185 | $18,252,377 | $20,342,558 |
| Bran, sharps and other residues | $52,601 | $1,703 | $185,863 | $735,117 | $334,374 | $241,164 | $229,992 |
| Residues of starch manufacture and similar residues | $40 | | | | | $1,071 | |
| Oil-cake and other solid residues | $28,281,604 | $27,004,223 | $41,366,856 | $57,199,504 | $48,856,124 | $50,931,327 | $72,652,584 |
| Oil-cake and other solid residues | | | | $423,835 | | | |
| Oil-cake and other solid residues | $30,903 | $149 | $92,489 | $159,902 | $19,873 | $119,683 | $52,839 |
| Wine lees; argol. | $23,701 | | | | | | |
| Preparations of a kind used in animal feeding. | $7,839,948 | $9,718,047 | $11,537,499 | $10,256,198 | $11,633,534 | $13,164,330 | $17,420,455 |
| Total | $45,543,707 | $48,489,629 | $60,951,040 | $85,432,649 | $76,396,090 | $82,709,952 | $110,698,428 |
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