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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Flours, meals and pellets, of meat or meat offal | $6,409,954 | $8,789,594 | $6,527,252 | $7,192,695 | $8,228,895 | $6,490,628 | $8,919,516 |
| Bran, sharps and other residues | $277,461 | $547,486 | $1,247,666 | $989,344 | $804,828 | $638,806 | $1,586,877 |
| Residues of starch manufacture and similar residues | $1,815,652 | $3,158,909 | $7,140,755 | $4,560,467 | $2,035,147 | $2,540,069 | $4,727,128 |
| Oil-cake and other solid residues | $25,400,120 | $28,534,717 | $36,318,920 | $67,731,785 | $61,472,616 | $58,682,125 | $62,945,601 |
| Oil-cake and other solid residues | $3,024,875 | $4,671,724 | $7,360,509 | $7,493,006 | $7,167,644 | $9,011,340 | $10,613,844 |
| Wine lees; argol. | | | | | | | $1,843 |
| Preparations of a kind used in animal feeding. | $31,954,923 | $41,039,571 | $51,369,323 | $66,300,798 | $56,771,289 | $65,185,996 | $72,948,850 |
| Total | $68,882,985 | $86,742,001 | $109,964,425 | $154,268,095 | $136,480,419 | $142,548,964 | $161,743,659 |
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