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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Flours, meals and pellets, of meat or meat offal | $57,517 | $8,485 | $8,561 | $10,666 | $12,138 | $571 | $2,791 |
| Bran, sharps and other residues | $1,009,177 | $1,153,659 | $1,812,126 | $2,324,743 | $1,846,224 | $934,882 | $1,438,584 |
| Residues of starch manufacture and similar residues | $1,363,003 | $1,626,927 | $2,144,036 | $2,316,049 | $2,259,686 | $2,160,763 | $3,225,521 |
| Oil-cake and other solid residues | $5,571,402 | $6,959,025 | $6,895,386 | $8,744,389 | $8,201,649 | $7,112,962 | $7,856,577 |
| Oil-cake and other solid residues | | | | | | | $220 |
| Oil-cake and other solid residues | $214,648 | $317,854 | $304,067 | $465,907 | $337,160 | $337,686 | $381,316 |
| Wine lees; argol. | $21 | $1,267 | $1,081 | | $728 | $1,107 | |
| Preparations of a kind used in animal feeding. | $37,324,857 | $40,580,394 | $47,814,534 | $62,048,673 | $56,002,569 | $58,191,754 | $67,550,576 |
| Total | $45,540,625 | $50,647,611 | $58,979,791 | $75,910,427 | $68,660,154 | $68,739,725 | $80,455,585 |
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