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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Flours, meals and pellets, of meat or meat offal | | $994 | $2,483 | $1,885 | $4,380 | | |
| Bran, sharps and other residues | $73,588 | $20,273 | $25,018 | $14,470 | $26,289 | $8,981 | $18,421 |
| Residues of starch manufacture and similar residues | $150 | $225 | $448 | | $26 | | |
| Oil-cake and other solid residues | $1,610 | $4,281 | $7,653 | $6,639 | $4,455 | | |
| Wine lees; argol. | $524 | $394 | $299 | | | | |
| Preparations of a kind used in animal feeding. | $3,056,297 | $2,576,482 | $2,826,895 | $3,577,817 | $3,654,495 | $4,216,739 | $4,815,154 |
| Total | $3,132,169 | $2,602,649 | $2,862,796 | $3,600,811 | $3,689,645 | $4,225,720 | $4,833,575 |
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