Sub-Chapter2005200620072008200920102011
Flours, meals and pellets, of meat or meat offal$50,687,901$49,915,582$59,587,712$73,414,549$52,187,710$52,800,173$63,043,270
Bran, sharps and other residues$32,103,230$41,249,711$47,580,379$44,485,989$42,216,013$26,988,414$32,590,160
Residues of starch manufacture and similar residues$74,317,363$106,155,497$183,070,195$309,841,629$310,438,579$326,905,288$521,159,377
Oil-cake and other solid residues$267,311,874$278,684,653$303,158,644$372,919,774$358,164,228$320,982,946$448,313,427
Oil-cake and other solid residues$331,828$703,854$484,733$431,399$561,325$254,318$3,559,261
Oil-cake and other solid residues$28,717,961$31,322,854$32,789,839$39,520,673$35,801,303$26,766,808$34,308,285
Wine lees; argol.     $49 
Preparations of a kind used in animal feeding.$243,131,863$274,275,739$296,336,448$299,784,711$246,708,110$244,761,084$261,881,135
Total$696,602,020$782,307,890$923,007,950$1,140,398,724$1,046,077,268$999,459,080$1,364,854,915