Sub-Chapter200520062007200820092010
Flours, meals and pellets, of meat or meat offal$77,134,967$73,330,135$87,212,841$95,104,729$93,247,279$108,763,431
Bran, sharps and other residues$59,332,774$78,186,984$95,653,857$132,310,268$57,968,144$68,452,101
Residues of starch manufacture and similar residues$49,680,801$53,949,220$114,661,924$139,138,406$78,220,308$85,919,107
Oil-cake and other solid residues$680,951,324$654,075,404$839,996,288$1,700,061,861$1,581,761,192$1,833,774,403
Oil-cake and other solid residues$949,782$983,682$2,065,647$2,376,734$1,936,084$2,098,692
Oil-cake and other solid residues$170,697,182$165,115,292$222,429,668$355,214,924$204,752,053$221,237,689
Wine lees; argol. $16,332$91,959   
Preparations of a kind used in animal feeding.$479,455,849$582,090,765$670,242,672$765,672,341$763,253,736$749,616,262
Total$1,518,202,679$1,607,747,814$2,032,354,856$3,189,879,263$2,781,138,796$3,069,861,685