Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 |
Flours, meals and pellets, of meat or meat offal | $77,134,967 | $73,330,135 | $87,212,841 | $95,104,729 | $93,247,279 | $108,763,431 |
Bran, sharps and other residues | $59,332,774 | $78,186,984 | $95,653,857 | $132,310,268 | $57,968,144 | $68,452,101 |
Residues of starch manufacture and similar residues | $49,680,801 | $53,949,220 | $114,661,924 | $139,138,406 | $78,220,308 | $85,919,107 |
Oil-cake and other solid residues | $680,951,324 | $654,075,404 | $839,996,288 | $1,700,061,861 | $1,581,761,192 | $1,833,774,403 |
Oil-cake and other solid residues | $949,782 | $983,682 | $2,065,647 | $2,376,734 | $1,936,084 | $2,098,692 |
Oil-cake and other solid residues | $170,697,182 | $165,115,292 | $222,429,668 | $355,214,924 | $204,752,053 | $221,237,689 |
Wine lees; argol. | | $16,332 | $91,959 | | | |
Preparations of a kind used in animal feeding. | $479,455,849 | $582,090,765 | $670,242,672 | $765,672,341 | $763,253,736 | $749,616,262 |
Total | $1,518,202,679 | $1,607,747,814 | $2,032,354,856 | $3,189,879,263 | $2,781,138,796 | $3,069,861,685 |
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