Sub-Chapter2005200620072008200920102011
Flours, meals and pellets, of meat or meat offal$21,638,461$21,943,302$20,785,528$22,530,863$27,351,445$35,509,348$36,611,612
Bran, sharps and other residues$12,454,111$11,224,555$19,408,556$34,532,940$16,835,890$17,610,282$20,707,343
Residues of starch manufacture and similar residues$11,117,342$13,159,694$12,991,893$16,446,320$16,033,511$18,297,715$26,628,749
Oil-cake and other solid residues$454,033,332$461,138,397$593,709,193$820,378,494$743,430,675$796,219,645$791,754,862
Oil-cake and other solid residues$38,459$395,630$1,360,967$61,290$901,661 $1,023,020
Oil-cake and other solid residues$20,315,086$19,252,993$31,466,024$40,539,628$62,004,458$95,165,632$158,472,033
Wine lees; argol. $17,798   $31,310$53,883
Preparations of a kind used in animal feeding.$159,344,779$185,638,067$255,278,234$335,058,093$274,024,255$345,239,852$420,392,864
Total$678,941,570$712,770,436$935,000,395$1,269,547,628$1,140,581,895$1,308,073,784$1,455,644,366