Sub-Chapter2005200620072008200920102011
Flours, meals and pellets, of meat or meat offal$5,155,402$22,350,217$8,609,079$8,677,550$6,037,985$6,421,729$7,316,031
Bran, sharps and other residues$4,821,510$2,972,205$9,256,696$7,507,301$5,295,346$15,142,113$17,956,830
Residues of starch manufacture and similar residues$10,090,284$8,615,889$6,445,037$5,172,680$2,408,645$7,733,925$14,945,025
Oil-cake and other solid residues$61,886,981$27,442,855$38,436,680$92,920,171$80,751,567$73,986,650$103,442,029
Oil-cake and other solid residues$1,318 $1,039,968  $2,725,987$1,469,263
Oil-cake and other solid residues$10,480,272$10,084,442$24,639,622$30,785,422$18,422,665$26,224,454$28,026,071
Wine lees; argol.$1,168$108,439$72,249$52,904$29$44$63,625
Preparations of a kind used in animal feeding.$197,622,131$196,874,645$195,589,392$228,740,220$207,912,884$262,801,527$284,439,232
Total$290,059,066$268,448,692$284,088,723$373,856,248$320,829,121$395,036,429$457,658,106