Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
Flours, meals and pellets, of meat or meat offal | $78,685,008 | $63,285,765 | $72,242,397 | $114,817,513 | $121,646,508 | $124,907,544 | $113,080,525 |
Bran, sharps and other residues | $4,245,543 | $3,947,813 | $3,876,050 | $752,600 | $1,319,737 | $2,464,100 | $3,342,047 |
Residues of starch manufacture and similar residues | $6,550,007 | $7,789,007 | $28,725,247 | $41,259,605 | $27,853,717 | $27,967,044 | $29,926,840 |
Oil-cake and other solid residues | $129,281,799 | $173,159,979 | $291,527,870 | $392,321,353 | $194,851,035 | $200,987,025 | $245,845,519 |
Oil-cake and other solid residues | | | | | $954 | $17,250 | |
Oil-cake and other solid residues | $2,757,832 | $2,012,928 | $1,969,901 | $2,161,155 | $4,050 | $621,031 | $4,194,739 |
Wine lees; argol. | | | | | | | $4,614 |
Preparations of a kind used in animal feeding. | $249,923,923 | $305,878,926 | $426,844,600 | $555,655,248 | $544,893,887 | $596,997,881 | $713,645,229 |
Total | $471,444,112 | $556,074,418 | $825,186,065 | $1,106,967,474 | $890,569,888 | $953,961,875 | $1,110,039,513 |
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