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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 |
| Flours, meals and pellets, of meat or meat offal | $9,311,451 | $12,661,821 | $14,596,318 | $5,391,740 | $2,004,704 | $32,504,307 |
| Bran, sharps and other residues | $5,264,170 | $5,564,566 | $6,935,832 | $4,962,673 | $437,637 | $4,725,606 |
| Residues of starch manufacture and similar residues | $6,938,535 | $2,770,262 | $13,468,333 | | $611,252 | $4,366,672 |
| Oil-cake and other solid residues | $168,701,918 | $188,532,277 | $225,489,986 | $225,002,148 | $186,397,749 | $213,862,134 |
| Oil-cake and other solid residues | $263,602 | $171,079 | $300,583 | | | $389,334 |
| Oil-cake and other solid residues | $1,105,486 | $1,504,510 | $1,273,028 | $27,937,368 | $1,054,490 | $11,829,348 |
| Wine lees; argol. | | | $1,169 | | | |
| Preparations of a kind used in animal feeding. | $35,716,745 | $35,559,018 | $52,879,814 | $14,350,418 | $9,228,253 | $74,191,293 |
| Total | $227,301,907 | $246,763,533 | $314,945,063 | $277,644,347 | $199,734,085 | $341,868,694 |
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