Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
Flours, meals and pellets, of meat or meat offal | $7,844,536 | $8,224,858 | $7,602,298 | $9,225,508 | $10,047,223 | $18,252,207 | $17,919,540 |
Bran, sharps and other residues | $952,656 | $1,119,218 | $890,208 | $1,147,992 | $899,505 | $4,434,635 | $8,929,707 |
Residues of starch manufacture and similar residues | $14,684,713 | $13,611,046 | $21,040,133 | $28,613,608 | $32,492,317 | $18,089,564 | $30,787,290 |
Oil-cake and other solid residues | $68,941,716 | $67,443,044 | $80,411,246 | $151,158,796 | $112,198,600 | $122,152,524 | $124,854,156 |
Oil-cake and other solid residues | $2,411 | | $148 | | $263 | | |
Oil-cake and other solid residues | $7,633,028 | $5,581,691 | $8,059,347 | $13,865,819 | $7,785,615 | $8,854,383 | $16,994,347 |
Wine lees; argol. | $2,277 | $1,766 | $37,988 | $2,463 | $2,239 | $417 | $14,184 |
Preparations of a kind used in animal feeding. | $149,464,647 | $170,056,834 | $188,100,454 | $216,133,770 | $236,538,484 | $219,404,367 | $259,263,652 |
Total | $249,525,984 | $266,038,457 | $306,141,822 | $420,147,956 | $399,964,246 | $391,188,097 | $458,762,876 |
|
|