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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Flours, meals and pellets, of meat or meat offal | $576,149 | $624,290 | $611,465 | $323,676 | $32,177 | $29,150 | $2,442,477 |
| Bran, sharps and other residues | $2,912,676 | $3,887,522 | $6,100,825 | $4,517,564 | $5,697,466 | $11,818,095 | $11,739,251 |
| Residues of starch manufacture and similar residues | $552,105 | $1,508,877 | $697,613 | $2,178,999 | $759,175 | $955,124 | $1,061,235 |
| Oil-cake and other solid residues | $3,822,229 | $4,282,880 | $5,624,629 | $9,020,048 | $8,146,296 | $8,561,813 | $9,053,227 |
| Oil-cake and other solid residues | $705,952 | $2,198,991 | $2,636,371 | $5,163,035 | $772,507 | $103,003 | $93,198 |
| Wine lees; argol. | $46 | | $4,576 | $3,140 | $402 | $10,016 | $26,318 |
| Preparations of a kind used in animal feeding. | $24,037,510 | $30,122,365 | $40,168,035 | $55,392,363 | $56,350,886 | $73,526,782 | $74,704,567 |
| Total | $32,606,667 | $42,624,925 | $55,843,514 | $76,598,825 | $71,758,909 | $95,003,983 | $99,120,273 |
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