Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
Flours, meals and pellets, of meat or meat offal | $1,238,571 | $2,192,484 | $2,697,052 | $1,259,607 | $777,605 | $644,289 | $736,004 |
Bran, sharps and other residues | $1,049,985 | $921,183 | $1,513,783 | $1,624,802 | $708,595 | $746,306 | $1,000,445 |
Residues of starch manufacture and similar residues | $2,297,338 | $2,887,792 | $5,407,295 | $7,461,130 | $4,429,981 | $4,153,684 | $6,048,299 |
Oil-cake and other solid residues | $30,591,276 | $71,972,759 | $183,798,351 | $157,821,545 | $138,860,576 | $51,354,577 | $114,899,895 |
Oil-cake and other solid residues | $67 | $939 | | | | | |
Oil-cake and other solid residues | $3,842,719 | $3,690,326 | $4,745,520 | $7,484,712 | $5,895,999 | $5,879,432 | $7,129,285 |
Wine lees; argol. | $2,173 | $3,692 | | | | $607 | $706 |
Preparations of a kind used in animal feeding. | $37,971,028 | $37,545,833 | $47,436,499 | $56,673,539 | $58,506,218 | $58,257,738 | $63,540,512 |
Total | $76,993,157 | $119,215,008 | $245,598,500 | $232,325,335 | $209,178,974 | $121,036,633 | $193,355,146 |
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