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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2010 |
| Flours, meals and pellets, of meat or meat offal | $217,604 | $97,472 | | $672,299 | $446,571 |
| Bran, sharps and other residues | $6,095,349 | $2,867,230 | $1,407,466 | $9,173,953 | $338,748 |
| Residues of starch manufacture and similar residues | $101,537 | | | | |
| Oil-cake and other solid residues | $86,365,122 | $52,257,367 | $77,658,831 | $65,684,823 | $181,095,306 |
| Oil-cake and other solid residues | $1,937,115 | $153,722 | $2,899,273 | $2,161,846 | $2,089,482 |
| Wine lees; argol. | $49,882 | | | | |
| Preparations of a kind used in animal feeding. | $523,771 | $362,623 | $163,310 | $192,414 | $4,596,557 |
| Total | $95,290,380 | $55,738,414 | $82,128,880 | $77,885,335 | $188,566,664 |
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