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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 |
| Flours, meals and pellets, of meat or meat offal | $8,799 | $302 | $3,794 | $13,423 | $2,342 | $3,214 |
| Bran, sharps and other residues | $17,399 | $6,767 | $6,465 | $18,917 | $26,240 | $21,961 |
| Residues of starch manufacture and similar residues | $3,908 | $63 | $158 | $1,158 | $38,043 | $2,032 |
| Oil-cake and other solid residues | | | $273 | | | |
| Oil-cake and other solid residues | | | | $336 | | |
| Oil-cake and other solid residues | $125,934 | $104,150 | $594,559 | $205,409 | $228,204 | $402,403 |
| Wine lees; argol. | | | | | $97 | |
| Preparations of a kind used in animal feeding. | $173,896 | $228,514 | $556,989 | $497,397 | $640,018 | $647,641 |
| Total | $329,936 | $339,796 | $1,162,238 | $736,640 | $934,944 | $1,077,251 |
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