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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Flours, meals and pellets, of meat or meat offal | | $79 | $32,256 | | $593 | $4,379 | |
| Bran, sharps and other residues | $19,459 | $12,840 | $42,159 | $1,972 | $51,839 | | $7,630 |
| Residues of starch manufacture and similar residues | $865 | $54,553 | | | $251 | | |
| Oil-cake and other solid residues | $23,984,455 | $16,014,837 | $19,659,471 | $40,629,136 | $49,009,600 | $44,114,910 | $51,028,306 |
| Oil-cake and other solid residues | $16,066 | | | $587,754 | $105,867 | $976,124 | $41,451 |
| Oil-cake and other solid residues | $77,693 | $532 | $1,212,704 | $3,988,541 | $4,671,628 | $6,966,182 | $13,209,703 |
| Wine lees; argol. | $10,826 | | | | | | |
| Preparations of a kind used in animal feeding. | $15,770,587 | $14,251,224 | $22,162,985 | $26,648,211 | $29,042,991 | $33,599,750 | $37,062,930 |
| Total | $39,879,951 | $30,334,065 | $43,109,575 | $71,855,614 | $82,882,769 | $85,661,345 | $101,350,020 |
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