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| Commodity | 2005 | 2007 | 2008 |
| Edible offal of bovine animals, fresh/chilled | $50,184 | $761,011 | $3,379,500 |
| Tongues of bovine animals, frozen | $18,744 | $6,693 | $102,542 |
| Livers of bovine animals, frozen | $49,274 | $720,742 | $562,531 |
| Edible offal of bovine animals (excl. tongues & livers), frozen | $459,624 | $248,491 | $897,910 |
| Edible offal of swine, fresh/chilled | $276,355 | $81,863 | $9,170 |
| Livers of swine, frozen | $74,943 | $83,654 | $80,653 |
| Edible offal of swine (excl. liver), frozen | $466,953 | $951,525 | $1,044,183 |
| Edible offal, n.e.s., fresh/chilled | $952,690 | $1,708,237 | $2,240,802 |
| Edible offal, n.e.s., frozen | $638,768 | $768,718 | $456,751 |
| Total | $2,987,535 | $5,330,934 | $8,774,042 |
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