Commodity200520072008
Ginger$8,472,206$7,578,215$9,451,052
Saffron$17,815,943$8,185,962$12,555,233
Turmeric (curcuma)$4,133,980$4,594,991$8,996,721
Thyme; bay leaves$524,373$648,170 
Curry$2,433,026$2,990,967 
Mixtures of 2/more prods. of diff. headings of 09.04-09.10$2,812,459$5,031,209$6,476,650
Spices, n.e.s.$2,705,857$4,081,794$8,919,306
Total$38,897,844$33,111,308$46,398,962