Commodity200520062007200920102011
Carcasses/half-carcasses of bovine animals, fresh/chilled$707  $451$1,228$6,824
Meat of bovine animals, fresh/chilled (excl. of 0201.10), bone-in$8,559$21,743$6,203$485,452$345,637$358,711
Meat of bovine animals, fresh/chilled, boneless$522,981$684,641$746,097$808,548$756,244$947,540
Total$532,247$706,384$752,300$1,294,451$1,103,109$1,313,075