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| Commodity | 2005 | 2006 | 2007 | 2009 | 2010 | 2011 |
| Ginger | $59,010 | $74,617 | $59,911 | $50,164 | $41,624 | $26,609 |
| Saffron | $3,584 | $3,124 | $8,171 | $12,013 | $16,638 | $11,210 |
| Turmeric (curcuma) | $1,464 | $1,529 | $1,460 | $2,373 | $2,326 | $2,166 |
| Thyme; bay leaves | $11,466 | $13,796 | $21,643 | $14,084 | $11,562 | $12,248 |
| Curry | $39,316 | $64,579 | $70,269 | $50,281 | $62,908 | $77,038 |
| Mixtures of 2/more prods. of diff. headings of 09.04-09.10 | $1,692 | $1,866 | $5,306 | $6,827 | $4,406 | $525 |
| Spices, n.e.s. | $16,692 | $18,287 | $38,372 | $37,198 | $35,431 | $28,690 |
| Total | $133,224 | $177,798 | $205,132 | $172,940 | $174,895 | $158,486 |
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