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| Commodity | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Salmon, prepd./presvd., whole/in pieces (excl. minced) | $4,588 | | $501 | $11,710 | $10,439 | $420 | $816 |
| Herrings, prepd./presvd., whole/in pieces (excl. minced) | $97,058 | $315,547 | $315,695 | $571,213 | $422,619 | $323,765 | $322,579 |
| Sardines, sardinella & brisling/sprats, prepd./presvd., whole/in pieces (ex ... | $769,635 | $836,451 | $1,072,412 | $1,646,042 | $1,253,263 | $733,280 | $1,580,398 |
| Tunas, skipjack & bonito (Sarda spp.), prepd./presvd., whole/in pieces (exc ... | $20,958 | $2,607 | $19,439 | $138,627 | $22,110 | $12,707 | $113,422 |
| Mackerel, prepd./presvd., whole/in pieces (excl. minced) | $9,467 | $24,389 | $31,788 | $154,835 | $93,640 | $51,826 | $99,710 |
| Anchovies, prepd./presvd., whole/in pieces (excl. minced) | | | $141 | $704 | $358 | $11,332 | $7,859 |
| Fish (excl. of 1604.11-1604.16), prepd./presvd., whole/in pieces (excl. min ... | $9,002 | $42,349 | $64,591 | $277,359 | $125,473 | $162,141 | $123,537 |
| Prepared/presvd. fish other than whole/in pieces | $296,550 | $228,530 | $276,269 | $618,802 | $197,482 | $208,978 | $316,006 |
| Caviar & caviar substitutes prepd. from fish eggs | $54,846 | $189,871 | $291,172 | $843,063 | $312,594 | $423,225 | $415,501 |
| Total | $1,262,104 | $1,639,744 | $2,072,008 | $4,262,355 | $2,437,978 | $1,927,674 | $2,979,828 |
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