Commodity2005200620072008
Ginger$15,520$29,338$15,630$44,162
Saffron$2,988  $2,463
Thyme; bay leaves$960$262$2,496$580
Curry$12,480$3,970$11,793$5,492
Mixtures of 2/more prods. of diff. headings of 09.04-09.10$62,046$59,656$85,004$176,126
Spices, n.e.s.$1,160,449$1,238,849$1,399,931$1,446,388
Total$1,254,443$1,332,075$1,514,854$1,675,211