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| Commodity | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 |
| Edible offal of bovine animals, fresh/chilled | $2,768,090 | $2,518,412 | $2,664,276 | $3,944,420 | $3,165,848 | $2,639,309 |
| Tongues of bovine animals, frozen | $230,838 | $104,782 | $1,304,501 | $156,078 | $117,545 | $175,539 |
| Livers of bovine animals, frozen | $50,275 | $435,934 | $1,032,449 | $462,276 | $319,261 | $301,225 |
| Edible offal of bovine animals (excl. tongues & livers), frozen | $141,335 | $190,067 | $211,000 | $1,642,826 | $560,049 | $708,783 |
| Edible offal of swine, fresh/chilled | $1,363,593 | $799,092 | $1,239,504 | $2,872,979 | $1,852,831 | $2,365,905 |
| Livers of swine, frozen | $111,305 | $88,598 | $103,633 | $148,905 | $155,505 | $74,219 |
| Edible offal of swine (excl. liver), frozen | $1,582,929 | $1,948,201 | $2,194,988 | $3,270,823 | $2,303,742 | $3,440,931 |
| Edible offal, n.e.s., fresh/chilled | $11,699 | $10,336 | $537,446 | $1,476,778 | $823,828 | $1,245,253 |
| Edible offal, n.e.s., frozen | $10,438 | $6,022 | | $81,960 | $34,780 | $136,717 |
| Total | $6,270,502 | $6,101,444 | $9,287,797 | $14,057,045 | $9,333,389 | $11,087,881 |
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