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| Commodity | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 |
| Salmon, prepd./presvd., whole/in pieces (excl. minced) | $10,940,522 | $7,912,572 | $8,418,588 | $6,769,681 | $6,722,741 | $6,050,924 |
| Herrings, prepd./presvd., whole/in pieces (excl. minced) | $11,998,112 | $14,562,703 | $18,450,554 | $25,393,587 | $18,692,133 | $16,876,668 |
| Sardines, sardinella & brisling/sprats, prepd./presvd., whole/in pieces (ex ... | $8,932,573 | $8,598,000 | $8,967,435 | $11,822,079 | $10,385,333 | $10,518,364 |
| Tunas, skipjack & bonito (Sarda spp.), prepd./presvd., whole/in pieces (exc ... | $24,509,205 | $30,573,926 | $37,553,011 | $50,942,332 | $49,597,566 | $41,436,628 |
| Mackerel, prepd./presvd., whole/in pieces (excl. minced) | $5,674,944 | $6,052,324 | $6,605,206 | $7,439,893 | $7,734,289 | $6,456,242 |
| Anchovies, prepd./presvd., whole/in pieces (excl. minced) | $2,459,894 | $3,419,857 | $4,869,059 | $6,039,348 | $4,063,270 | $3,777,842 |
| Fish (excl. of 1604.11-1604.16), prepd./presvd., whole/in pieces (excl. min ... | $27,758,721 | $34,547,698 | $43,643,259 | $44,178,008 | $39,078,621 | $37,143,052 |
| Prepared/presvd. fish other than whole/in pieces | $14,446,413 | $12,835,349 | $15,051,435 | $18,778,181 | $19,717,148 | $20,495,083 |
| Caviar & caviar substitutes prepd. from fish eggs | $3,808,746 | $3,660,803 | $4,872,107 | $4,611,647 | $4,210,218 | $4,429,969 |
| Total | $110,529,130 | $122,163,232 | $148,430,654 | $175,974,756 | $160,201,319 | $147,184,772 |
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