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| Commodity | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Ginger | $1,301,720 | $1,657,496 | $1,104,099 | $1,276,929 | $1,329,567 | $1,646,832 | $2,548,116 |
| Saffron | $309,901 | $334,743 | $621,909 | $807,543 | $734,173 | $1,231,600 | $1,278,382 |
| Turmeric (curcuma) | $418,802 | $493,293 | $466,774 | $616,865 | $867,468 | $1,851,583 | $2,182,498 |
| Thyme; bay leaves | $376,118 | $378,308 | | | | | |
| Curry | $2,380,809 | $2,886,509 | | | | | |
| Mixtures of 2/more prods. of diff. headings of 09.04-09.10 | $894,664 | $1,064,430 | $908,051 | $1,124,175 | $2,518,475 | $3,115,657 | $3,167,557 |
| Spices, n.e.s. | $2,046,710 | $2,439,113 | $6,263,554 | $6,133,659 | $7,726,758 | $8,287,605 | $7,774,462 |
| Total | $7,728,724 | $9,253,892 | $9,364,387 | $9,959,171 | $13,176,441 | $16,133,277 | $16,951,015 |
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