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| Commodity | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Salmon, prepd./presvd., whole/in pieces (excl. minced) | $35,095,269 | $41,037,394 | $43,520,042 | $48,337,269 | $46,106,042 | $45,363,512 | $52,969,398 |
| Herrings, prepd./presvd., whole/in pieces (excl. minced) | $3,286,749 | $3,017,283 | $2,441,624 | $3,444,990 | $3,786,403 | $3,109,280 | $3,634,695 |
| Sardines, sardinella & brisling/sprats, prepd./presvd., whole/in pieces (ex ... | $16,198,894 | $15,754,096 | $17,490,107 | $18,873,617 | $16,301,114 | $16,018,755 | $18,008,813 |
| Tunas, skipjack & bonito (Sarda spp.), prepd./presvd., whole/in pieces (exc ... | $93,254,380 | $102,806,659 | $125,365,016 | $180,996,948 | $147,265,981 | $161,320,026 | $206,276,847 |
| Mackerel, prepd./presvd., whole/in pieces (excl. minced) | $2,379,918 | $2,727,469 | $2,777,225 | $3,316,808 | $3,562,409 | $3,696,406 | $4,659,063 |
| Anchovies, prepd./presvd., whole/in pieces (excl. minced) | $7,571,836 | $8,257,220 | $7,981,758 | $7,817,193 | $8,314,530 | $8,821,745 | $10,014,322 |
| Fish (excl. of 1604.11-1604.16), prepd./presvd., whole/in pieces (excl. min ... | $12,265,226 | $18,774,587 | $26,364,341 | $36,588,189 | $39,885,615 | $47,635,443 | $48,852,269 |
| Prepared/presvd. fish other than whole/in pieces | $36,492,205 | $35,278,055 | $45,199,453 | $43,833,754 | $44,006,228 | $48,236,645 | $60,935,397 |
| Caviar & caviar substitutes prepd. from fish eggs | $1,585,533 | $1,625,364 | $1,724,999 | $2,157,904 | $2,118,605 | $2,022,285 | $2,730,832 |
| Total | $208,130,010 | $229,278,127 | $272,864,565 | $345,366,672 | $311,346,927 | $336,224,097 | $408,081,636 |
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