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| Chapter | 2005 | 2009 | 2010 | 2011 |
| Preparations of meat, of fish or of crustaceans | $7,673,903 | $13,292,690 | $13,558,116 | $15,164,608 |
| Sugars and sugar confectionery | | $12,043,703 | $7,149,162 | $7,403,182 |
| Cocoa and cocoa preparations | $1,971,139 | $3,349,274 | $3,230,819 | $4,200,599 |
| Preparations of cereals, flour, starch or milk; bakers' wares | $4,457,081 | $13,047,161 | $13,416,787 | $13,691,493 |
| Preparations of vegetables, fruit or nuts | $1,981,960 | $16,378,231 | $15,775,531 | $14,783,630 |
| Miscellaneous edible preparations | $2,054,434 | $16,398,565 | $18,063,458 | $17,358,035 |
| Beverages, spirits and vinegar | $10,956,430 | $89,849,390 | $100,500,826 | $100,397,174 |
| Residues and waste from the food industries | | $6,090,785 | $6,402,211 | $5,939,282 |
| Tobacco and manufactured tobacco substitutes | $11,695,807 | $32,329,958 | $43,401,559 | $46,227,800 |
| Total | $40,790,754 | $202,779,757 | $221,498,469 | $225,165,803 |
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