|
| Commodity | 2009 | 2010 | 2011 |
| Carcasses/half-carcasses of bovine animals, fresh/chilled | $15,288 | $28 | $82 |
| Meat of bovine animals, fresh/chilled (excl. of 0201.10), bone-in | $549 | $50,972 | $176,302 |
| Meat of bovine animals, fresh/chilled, boneless | $197,602 | $41,830 | $175,554 |
| Total | $213,439 | $92,830 | $351,938 |
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