|
| Commodity | 2009 | 2010 | 2011 |
| Edible offal of bovine animals, fresh/chilled | $140,694 | $167,678 | $63,007 |
| Tongues of bovine animals, frozen | $10,885 | $11,241 | $931 |
| Livers of bovine animals, frozen | $23,135 | $59,255 | $37,673 |
| Edible offal of bovine animals (excl. tongues & livers), frozen | $278,437 | $232,489 | $119,164 |
| Edible offal of swine, fresh/chilled | $276,197 | $23,730 | |
| Livers of swine, frozen | $4,841 | $4,239 | $1,774 |
| Edible offal of swine (excl. liver), frozen | $303,671 | $666,414 | $717,714 |
| Edible offal, n.e.s., fresh/chilled | | $956 | |
| Edible offal, n.e.s., frozen | $40,053 | $67,200 | $36,065 |
| Total | $1,077,913 | $1,233,202 | $976,328 |
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