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| Commodity | 2009 | 2010 | 2011 |
| Salmon, prepd./presvd., whole/in pieces (excl. minced) | $108,892 | $155,540 | $213,775 |
| Herrings, prepd./presvd., whole/in pieces (excl. minced) | $6,870 | $8,573 | $14,738 |
| Sardines, sardinella & brisling/sprats, prepd./presvd., whole/in pieces (ex ... | $125,164 | $148,030 | $131,272 |
| Tunas, skipjack & bonito (Sarda spp.), prepd./presvd., whole/in pieces (exc ... | $537,165 | $520,755 | $633,113 |
| Mackerel, prepd./presvd., whole/in pieces (excl. minced) | $14,931 | $20,902 | $29,312 |
| Anchovies, prepd./presvd., whole/in pieces (excl. minced) | $34,071 | $32,475 | $33,144 |
| Fish (excl. of 1604.11-1604.16), prepd./presvd., whole/in pieces (excl. min ... | $4,904 | $22,321 | $32,085 |
| Prepared/presvd. fish other than whole/in pieces | $599,503 | $723,453 | $488,204 |
| Caviar & caviar substitutes prepd. from fish eggs | $32,111 | $33,398 | $40,009 |
| Total | $1,463,611 | $1,665,447 | $1,615,652 |
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