|
| Commodity | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Edible offal of bovine animals, fresh/chilled | $3,200 | $52,600 | $6,827 | | | $37 | |
| Livers of bovine animals, frozen | $33,950 | $9,595 | $3,854 | | | $1,239 | $1,786 |
| Edible offal of bovine animals (excl. tongues & livers), frozen | $285,085 | $386,323 | $29,920 | $61,561 | $5,030 | $10,733 | $119,676 |
| Edible offal of swine, fresh/chilled | $15,538 | | | | | | |
| Livers of swine, frozen | | | | $3,038 | | | |
| Edible offal of swine (excl. liver), frozen | $2,342 | $4,500 | | | $15,393 | | $27,869 |
| Edible offal, n.e.s., frozen | $2,065 | | | | | | |
| Total | $342,180 | $453,018 | $40,601 | $64,599 | $20,423 | $12,009 | $149,331 |
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