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| Commodity | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Carcasses/half-carcasses of bovine animals, fresh/chilled | | $870,418 | $92,217 | $26,833 | $2,338,627 | $2,211,793 | $475,031 |
| Meat of bovine animals, fresh/chilled (excl. of 0201.10), bone-in | $578,777 | $2,519,315 | $1,228,024 | $1,951,627 | $11,800,560 | $15,659,749 | $33,522,718 |
| Meat of bovine animals, fresh/chilled, boneless | $2,446 | $23,380 | $166 | $148,564 | $71,735 | $5,723 | $201,203 |
| Total | $581,223 | $3,413,113 | $1,320,407 | $2,127,024 | $14,210,922 | $17,877,265 | $34,198,952 |
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