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| Commodity | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Salmon, prepd./presvd., whole/in pieces (excl. minced) | $15,154 | $11,641 | $14,710 | $6,450 | $4,006 | $21,889 | $18,796 |
| Herrings, prepd./presvd., whole/in pieces (excl. minced) | $329,104 | $232,528 | $267,992 | $304,563 | $204,919 | $269,002 | $319,887 |
| Sardines, sardinella & brisling/sprats, prepd./presvd., whole/in pieces (ex ... | $5,960,496 | $4,286,292 | $5,989,190 | $5,624,310 | $7,342,960 | $5,314,207 | $5,475,495 |
| Tunas, skipjack & bonito (Sarda spp.), prepd./presvd., whole/in pieces (exc ... | $5,441,770 | $5,589,220 | $7,198,214 | $6,803,315 | $6,037,043 | $6,736,776 | $6,248,462 |
| Mackerel, prepd./presvd., whole/in pieces (excl. minced) | $428,557 | $649,428 | $934,359 | $1,062,130 | $790,956 | $789,609 | $1,369,398 |
| Anchovies, prepd./presvd., whole/in pieces (excl. minced) | $119,014 | $4,939 | $22,286 | $1,788 | $22,770 | $57,255 | $11,830 |
| Fish (excl. of 1604.11-1604.16), prepd./presvd., whole/in pieces (excl. min ... | $1,143,577 | $1,447,143 | $1,781,872 | $2,059,668 | $1,707,963 | $1,153,388 | $1,404,913 |
| Prepared/presvd. fish other than whole/in pieces | $3,622,087 | $3,872,049 | $5,220,480 | $7,587,646 | $5,471,662 | $6,412,544 | $5,717,152 |
| Caviar & caviar substitutes prepd. from fish eggs | $9,982 | | $12,773 | $3,260 | $5,835 | $5,939 | $8,785 |
| Total | $17,069,741 | $16,093,240 | $21,441,876 | $23,453,130 | $21,588,114 | $20,760,609 | $20,574,718 |
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