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| Commodity | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Edible offal of bovine animals, fresh/chilled | $1,788 | $991 | $1,495 | | | $2,102 | $259 |
| Tongues of bovine animals, frozen | $11,023 | | | | $37 | $1,341 | $14,441 |
| Livers of bovine animals, frozen | $23,830 | $14,409 | $11,710 | $20,276 | $11,704 | $10,015 | $15,785 |
| Edible offal of bovine animals (excl. tongues & livers), frozen | $199,342 | $193,613 | $274,391 | $336,616 | $186,938 | $279,648 | $386,715 |
| Edible offal of swine, fresh/chilled | | $379 | | $7 | | $5,466 | |
| Livers of swine, frozen | $9,355 | $1,668 | $4,926 | $3,417 | $2,711 | $3,017 | $6,304 |
| Edible offal of swine (excl. liver), frozen | $696,015 | $856,498 | $740,799 | $883,562 | $840,721 | $1,076,787 | $1,044,844 |
| Edible offal, n.e.s., fresh/chilled | | | | | | $81 | |
| Edible offal, n.e.s., frozen | $91,965 | $116,404 | $534,029 | $2,497 | $1,704 | $45,459 | |
| Total | $1,033,318 | $1,183,962 | $1,567,350 | $1,246,375 | $1,043,815 | $1,423,916 | $1,468,348 |
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