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| Commodity | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Carcasses/half-carcasses of bovine animals, fresh/chilled | $492,672 | $37,984 | $100,181 | $1,528,708 | $968,373 | $3,478,597 | $4,718,900 |
| Meat of bovine animals, fresh/chilled (excl. of 0201.10), bone-in | $531,762 | $265,175 | $377,441 | $1,073,530 | $367,669 | $286,738 | $514,413 |
| Meat of bovine animals, fresh/chilled, boneless | $3,216,114 | $1,746,795 | $2,038,877 | $5,747,432 | $4,993,371 | $6,190,885 | $6,767,252 |
| Total | $4,240,548 | $2,049,954 | $2,516,499 | $8,349,670 | $6,329,413 | $9,956,220 | $12,000,565 |
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